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Results 101 - 110 of 132 for enchiladas cheese sauce
101. CHEESE ENCHILADAS
Grate cheese; chop onion medium fine. ... over top of enchiladas. Mix bouillon and chili sauce, and pour over enchiladas. ... degrees for 30 minutes.
1. Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, ... 1/4 cup picante sauce, diced red pepper, onions ... sauce evenly over enchiladas; cover with remaining cheese. ... picante sauce, if desired.
Combine 1 cup of Monterey Jack cheese and 1 cup of the ... 1/4 cup picante sauce, red pepper, onions and ... sauce evenly over enchiladas, cover with remaining cheese. ... sauce. Makes 4 servings.
104. CHEESE ENCHILADAS
Combine tomato sauce, chilis and chili powder ... 10 minutes. Combine cheese and onions in small mixing ... foil and sprinkle enchiladas with remaining cheese mixture. Continue baking until cheese is melted.
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, ... 1/4 cup picante sauce, the red or green ... sauce evenly over enchiladas. cover with remaining cheese. ... olives. Makes 4 servings.
106. CHEESE ENCHILADAS
Melt shortening in a skillet. Add chili powder, tomato sauce, salt, and water. Simmer, ... flat. Add grated cheese and onion, reserving some for ... 15 minutes. Serves 4.
Combine 1 cup Monterey Jack, 1 cup cheddar and cream cheese, 1/4 cup picante sauce, the green pepper, onion ... lettuce, tomato and black olives.
Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, ... 1/4 cup picante sauce, the red pepper, onions ... sauce evenly over enchiladas; cover with remaining cheeses. ... desired. Yield: 4 servings.
109. HOT CHEESE DIP
Saute onions in butter. Add hot sauce and chilies; simmer a few minutes. Add cut up cheese and stir until melted. Add ... desired to serve hot.
110. CHEESE ENCHILADAS
Combine filling; mix well. Fry ... down. Combine tomato sauce, sour cream, green chilies. ... over each. Sprinkle cheese down middle. Done when cheese ... in 350 degree oven.
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