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Results 101 - 110 of 143 for eggs white vinegar
101. PICKLED EGGS
Mix all ingredients, except eggs and beets; stir well. Add eggs and beets. Let stand several days in refrigerator, stirring each day.
102. PICKLED EGGS
Cover eggs with cold water. Bring to ... deep jar. Combine vinegar, water, salt, sugar, cloves, ... refrigerator - let stand for several days.
103. PICKLED EGGS
Boil vinegar, salt, pepper, mustard, sugar and spices for 5 minutes. Pour over eggs. Refrigerate for 2 weeks before using.
104. PICKLED EGGS
Place cold eggs in warm water and let ... in cold water. Peel. Place in hot sterilized jars. Combine remaining ingredients; store in cool place.
105. DEVILED EGGS
Remove shells from eggs; slice in half and ... to break egg whites). In a small bowl ... in egg whites. Chill before serving. Makes 12 halves.
106. PICKLED EGGS
Mix all ingredients except eggs. Simmer 10 minutes and ... sliced onions. Pour liquid over and refrigerate at least 24 hours. A picnic favorite!
107. DEVILED EGGS
Peel eggs and cut in half lengthwise. ... sandwich spread if desired. Spoon mixture back into egg halves. Top with slices of stuffed olives and chill.
108. DEVILED EGGS
Cut eggs in half lengthwise, remove yolks. ... except paprika. Mix until mixture is smooth. Fill egg whites with mixture. Sprinkle with paprika.
Blend flour and shortening then add other ingredients. Let mixture rest 20 minutes. Very important. Divide dough and roll on floured board.
110. POACHED EGGS NICOISE
Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling water if necessary, for 25-30 minutes, or ...
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