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Results 101 - 110 of 1,010 for eggplant tomatoes
101. EGGPLANT LASAGNA
Peel and slice eggplant in 1/4 inch slices. Sprinkle ... casserole. Now, layer tomato sauce, eggplant and cheese mixture ... cooked in the evening.
Great with a nice warm ... pan. Cube the eggplant and add to the pan ... Add the stewed tomatoes (juice and all). Adjust the ... Serves 6 to 8.
103. EGGPLANT PARMESAN
Peel and slice the eggplants about 1/8-inch thick. Brush with ... sauce. Finish with sauce and a little cheese. Bake at 350°F for 35 minutes.
A delicious healthy alternative to traditional breaded, fried eggplant Parmesan. Great for dieters, like ... the hand crushed tomatoes. Let simmer for about ... liking, add the tomato puree. Stir well. Let cool ... half the sauce recipe.
This is how I've been making Eggplant Casserole for the past 30 ... to taste. Mash tomatoes and mix with onions, eggplant, ... 375°F for 45 minutes.
Add all ingredients to Crock-Pot except orzo. Cook on HIGH for 3 to 3 1/2 hours. Add orzo, stir, resume cooking for 30 minutes. Great ...
Peel eggplants and cut lengthwise in wedges. ... and pepper. Mix tomato sauce, water, salt, pepper and ... degrees for 30 minutes. Serve over rice.
Peel eggplant and cut into slices. Place ... eggplant. Add chicken, tomatoes, tomato sauce and paste (with a ... 2 hours. Serve over spaghetti.
Brown eggplant, remove and drain. Add ... and garlic. Add tomatoes, parsley, salt, pepper, and ... Spread half of tomato mixture in 8x12x2 inch pan. ... degrees for 35-40 minutes.
Cut eggplant lengthwise, 1/4 inch thick. Beat ... up. Place some tomato sauce in baking dish; put ... Sprinkle with shredded Mozzarella and melt.
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