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Results 101 - 110 of 161 for easy pie crust
Mix all ingredients in the pie plate with a fork. Mold with fingers to fit the pan. Bake 20 minutes at 375 degrees.
Place chicken in bottom of 9 x 13 inch casserole dish. Mix broth and soups together. Pour vegetables over chicken. Pour broth and soup ...
103. EASY PIE CRUST
Put in Tupperware and shake ... 1/2 minutes until ball forms. Flour table, roll out. Bake 425 degrees 10-12 minutes. Makes 1 pie top and bottom.
104. EASY PIE CRUST
Mix well and pat in pie pan. Bake at 400 degrees until brown or may be used for fruit pie.
105. EASY PIE CRUST
Mix ingredients together and press in pie pan for a 1 crust pie. May be mixed together right in the pan. Bake at 375 degrees for 10 minutes.
106. EASY PIE CRUST
Beat 1/3 cup hot water, ... time. Makes 2 crusts. Roll between 2 pieces ... of paper to pie size. Lift off top paper. ... tightly greased pie pan.
107. EASY PIE CRUST
Cut Crisco into flour with ... paper on top and roll out thin. Put into 9 inch pie pan. Use baked or unbaked according to your pie filling recipe.
108. EASY PRESS PIE CRUST
Sift together dry ingredients, mix ... fork. Press into pie plate with fingers, save some ... desired or just bake at 425 degrees for 15 minutes.
Place chicken in bottom of ... over chicken. Mix crust by mixing remaining ingredients and pouring over chicken. Bake at 425 degrees for 30 minutes.
110. EASY PIE CRUST
Knead all ingredients until crumbly ... dough to proper size and place into pie pan. (This dough rolls out easily - doesn't break). Makes 2 crusts.
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