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| EASY PIE CRUST | |
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1 1/2 c. flour 1/2 tsp. salt 1/2 c. shortening Put in Tupperware and shake hard, until granular form. Add: Shake 1 1/2 minutes until ball forms. Flour table, roll out. Bake 425 degrees 10-12 minutes. Makes 1 pie top and bottom. | |
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