1 1/2 c. sifted flour
2 tbsp. sugar
1 tsp. salt
1/2 c. vegetable oil
2 tbsp. cold milk

Sift together dry ingredients, mix oil and milk separately and beat with fork, pour oil mixture over the dry ingredients; mix with fork. Press into pie plate with fingers, save some mixture for a crumb topping if desired or just bake at 425 degrees for 15 minutes.