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Results 101 - 110 of 152 for easy pecan pie
101. EASY DESSERT
Place cinnamon rolls on foil or in cake pan. Cover with cherry pie filling, brown sugar and pecans. Bake in oven at 350°F until hot and bubbly.
102. DUMP CAKE (EASY)
Prepare 9x14-inch pan with non-stick ... -OR- substitute fruit pie filling of your choice -OR- ... filling and 1/2 cherry filling. Serving Size: 6
Combine 10 caramel candies, 1/3 ... and sprinkle with pecan pieces. Bake at 375 degrees ... baking sheet for 40 to 45 minutes. Do not refrigerate.
Preheat oven to 350 degrees. ... dish. Spread apricot pie filling over pineapple. Sprinkle with pecans and coconut. Sprinkle dry cake ... (Double recipe for Shaw's!)
105. EASY FRUIT SALAD
Mix together in bowl and chill. Delicious fruit salad for special occasions. Will keep in the refrigerator 3 or 4 days.
In medium bowl, combine caramel ... crust; top with pecans. Bake on preheated baking ... degrees F. 40 to 45 minutes until crust has browned; cool.
Bring butterscotch to a boil ... a layer of pecans in the bottom. Chill for ... pudding and top with Cool Whip and sprinkle chopped pecans on top.
Spread pie fillings in low roasting pan. ... Bake, uncovered in 350 degree oven for 40 to 50 minutes or until golden brown. Makes 6 to 8 servings.
109. EASY CHERRY COBBLER
Layer ingredients in oblong cake pan in order listed, using dots of butter over all. Bake at 350 degrees for 1 hour or until top browns. ...
110. EASY CHERRY CRUNCH
Pour cherries in bottom of 9 x 13 inch pan. Then sprinkle dry cake mix over top and do not stir. Pour melted butter over cake mix, then ...
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