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Results 101 - 110 of 175 for easy chocolate chip fudge
101. EASY FUDGE
In a heavy 2 quart ... stir in butter, chocolate chips, nuts and vanilla until ... in a buttered 8 inch square pan. Refrigerate until hardened.
1. Melt chocolate and butterscotch chips with Eagle Brand milk in ... mixture in small mounds on top walnuts to form ring. Decorate with nuts.
103. EASY FUDGE
Line an 8 inch square ... quart saucepan, combine chips, milk and salt. Cook ... lined pan. Refrigerate 2 hours, or until firm. Cut into squares.
104. EASY DOUBLE FUDGE
In a non-stick pan melt peanut butter chips, 1 can sweetened condensed ... same with the chocolate chips. Pour on top of ... and serve or freeze.
105. EASY FUDGE BARS
Preheat oven to 350 degrees. ... 7 minutes. Sprinkle chocolate chips and coconut over the mixture. ... bake 15 to 18 minutes. Do not overbake.
106. EASY FUDGE FROSTING
Bring sugar, milk and butter ... heat. Stir in chocolate chips and beat until it begins ... on cake. This generously frosts a 9 x 13 inch cake.
Combine fudge cake mix, cherry pie filling, ... 1 minute. Add chocolate chips. Remove from heat and ... spread on cake. Cool and cut into squares.
108. EASY FUDGE
In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand milk. Remove ... lined 8 inch square pan. Chill 2 to 3 hours or until firm.
Follow package of pudding. When set add whip cream, chocolate chips and nuts. Mix well and chill until set.
110. EASY - DO FUDGE
Combine sugar, milk and butter ... until well blended. Pour into greased 13 x 9 x 2 inch pan. Cool; cut into squares. Makes about 3 pounds fudge.
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