1 (6 oz.) pkg. Nestle's semi-sweet chocolate chips
1 (6 oz.) pkg. Nestle's butterscotch chips
1 can Eagle Brand
1 c. coarsely chopped walnuts
1/2 tsp. vanilla extract

1. Melt chocolate and butterscotch chips with Eagle Brand milk in top of double boiler over hot (not boiling) water. Stir occasionally until chips melt and mixture begins to thicken. Remove from heat; add chopped nuts and vanilla; blend well. Chill for 1 hour until mixture thickens. Line bottom of 9 inch pie pan with 12 inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming 2 inch wide flat ring.

2. Spoon chocolate mixture in small mounds on top walnuts to form ring. Decorate with nuts.