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Results 101 - 110 of 3,750 for eagle brand pie
Preheat oven to 350°F. With ... Let cool slightly and pour over cooled pie. Refrigerate at once. Garnish with chocolate curls, if desired.
102. CHERRY FLUFF
Mix all ingredients. Pour into pan layered with vanilla wafers. Sprinkle top with vanilla wafer crumbs and top with maraschino cherries. ...
103. NUTTY PINK SALAD
Stir together first three ingredients, then fold in cool whip and pecans. Chill until set. Cut into squares and serve on lettuce leaf. ...
104. FROZEN PEACH DESSERT
In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch ...
In large mixing bowl, beat ... until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling.
106. 4 INGREDIENT JELLO
Blend well and refrigerate.
107. HEAVENLY CHERRY PIE
Drain pineapple. Fold in Cool ... pineapple and cherry pie filling. Blend well. Add coconut. ... cracker crust. Chill 2 or 3 hours before serving.
108. CARAMEL PIE
Cook crusts according to directions. ... stirring constantly. Mix Eagle Brand milk, cream cheese and Cool ... syrup over each pie. Put remaining mixture over ... few minutes before serving.
109. CHERRY CREAM PIE
In medium bowl, beat cream ... juice and vanilla. Stir well. Pour into crust. Chill until firm (at least 3 hours). Top with desired pie filling.
110. PEANUT BUTTER PIE
Mix the first 3 ingredients ... bowl. Pour into pie crusts and refrigerate. If you ... spread a thin layer of Cool Whip on mine before I serve.
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