1 (12 oz.) Cool Whip
1 (12 oz.) peanut butter
1 can Eagle Brand milk
2 graham cracker pie crusts

Mix the first 3 ingredients thoroughly with mixer in bowl. Pour into pie crusts and refrigerate. If you like, you can sprinkle coconut, shave chocolate pieces and sprinkle on top.

I spread a thin layer of Cool Whip on mine before I serve.