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Results 101 - 110 of 130 for duncan hines strawberry cake
Mix all ingredients well. Pour into 3 greased and floured cake pans. Bake in preheated 350 ... Combine: Pour over 3/4 box powdered sugar. Mix well.
CAKE: Mix all ingredients together. ... Ready to eat. Place in cool spot until ready to serve. May cover with cake lid to keep fresh and moist.
Preheat oven to 350 degrees. ... three 9-inch round cake pans. Prepare cake mix as ... Cool Whip on entire top or just around edges. Refrigerate.
104. HOLIDAY CAKE
To make shavings: heat half ... Save scraps for cake; finely chop to make ... Arrange raspberries and shaved white chocolate on top. Serves 9 to 12.
Bake as directed in a 13 x 9 x 2 inch pan. Cut in half lengthwise. Use only 1/2 the cake and freeze the rest for another time.
Preheat oven to 350 degrees. ... or until cheese cake is set. Loosen cake from ... until thin. Drizzle over strawberry halves. 12-16 servings.
107. STRAWBERRY CAKE
Mix at low speed until moistened. Mix 2 minutes at medium speed until smooth. Pour into two 9 inch pans and bake at 350 degrees for about ...
108. STRAWBERRY CAKE
Beat all of these into ... sm. cream cheese, soft 1/2 c. fresh strawberries Blend all these ingredients and ice cake and place in a cool place.
109. CHEESECAKE
Reserve 1 cup cake mix. In large bowl combine ... 3 eggs, reserved cake mix and remaining ingredients. Bake 45-55 minutes until center is firm.
110. SUNSHINE CAKE
Heat pineapple or strawberries. Pour over cake while hot. Cool. Prepare 1 ... box. Pour over cake. Refrigerate and serve with Cool Whip topping.
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