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Results 101 - 110 of 1,060 for dry run for ribs
101. BARBECUED RIBS
Arrange meaty side up in ... at 350 degrees for 45-60 minutes. Add sauce to ... 45 minutes. Turn ribs and spoon sauce over and bake another 45 minutes.
102. PASTA CASSEROLE
Mix together Vermicelli, spinach, turkey, ... bread crumbs and pepper. Bake covered with foil at 325°F for one hour. Can be made a day ahead.
Combine all ingredients and pour over ribs in baking pan or large ... at 350 degrees for 2 hours. May cut recipe ... to how many ribs you have.
Saute the dry pasta in sesame and peanut ... until done. Drain. For the dressing in a blender ... side dish servings or 4 for main dish servings.
105. COUNTRY STYLE RIBS
Place spareribs in Dutch oven. ... heat. Simmer, covered for 1 hour or until ribs are tender; drain. Place in ... occasionally. Serves 5 to 6.
106. SOUTHERN STYLE RIBS
Put the ribs (that have been sprinkled with ... in 300-325 degrees for 1 1/2 hours. Turn the ... Cook ribs and sauce for additional 15 minutes.
107. BAYOU SEAFOOD GUMBO
Combine stock, bay leaves, red ... and cook slowly for 1 hour. Add shrimp, crabmeat ... oysters, during last 15 minutes. Serve gumbo over cooked rice.
108. BBQ SPARE RIBS
Place a layer of ribs in pan. Slice onions over ... layers. Cover pan. Bake at 325 degrees for 2 hours, uncover last half hour for ribs to brown.
Combine all ingredients into bowl; ... pounds of country-style ribs into pan. Pour mixture over ... Bake at 350°F for 45 minutes. Put ribs on grill. Baste until done.
110. BIG-BATCH BEEF SAUCE
In a Dutch oven over ... heat. Simmer, uncovered, for 1 to 1 1/2 hours, ... in each bag. May be frozen for 3 months. Yields about 15 cups total.
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