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Results 101 - 110 of 476 for dry frosting mix
101. LEMON BARS
Mix dry cake mix with lemon pie filling. Spread on greased and floured jelly roll pan. Bake at 350 degrees for 20 to 25 minutes.
102. WATERGATE CAKE
Combine ingredients in order given and mix well. Pour in greased and ... thick. Spread on cake. Sprinkle with coconut and pecans. Refrigerate.
103. CINNAMON ROLLS
Dissolve yeast in warm water. ... 6 cups flour. Mix in enough remaining flour for ... Bake at 375 degrees for 25 minutes. Frost while still warm.
104. PIG PICKING CAKE
Beat 2 minutes. Bake in 3 cake pans or 1 (9x13) pan at 350 degrees for 20 minutes. Cool and frost.
105. HOT FUDGE SAUCE
Combine ingredients in top of double boiler. Heat over boiling water 5 minutes stirring occasionally.
106. PISTACHIO CAKE
Mix well. Bake at 350 degrees until done. Whip with electric mixer.
107. CINNAMON ROLLS
Mix well the cake mix, yeast ... approximately 25 minutes, 15" x 10 1/2" x 1 1/2" greased pan. Drizzle with frosting while still warm. Lucien Merri-Makers
108. PISTACHIO CAKE
Mix cake mix and pudding, push ... minutes. Cool in pan 20 minutes and turn out on plate. Blend Dream Whip with cold milk and add pudding. Frost cake.
109. MANDARIN ORANGE CAKE
Mix all ingredients together and beat ... degrees for 30 minutes until done. Cool. Mix together and spread on top of cooled cake. Keep refrigerated.
110. MANDARIN ORANGE CAKE
Beat well with mixer; pour ... minutes. Fold in 8 ounce Cool Whip into above. Frost cake. Store in refrigerator. Better if made the day before.
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