1 (18 oz.) pkg. yellow cake mix (without pudding)
2 pkgs. dry yeast
5 c. flour
2 1/2 c. hot water, 120-130 degrees

Mix well the cake mix, yeast and flour. Stir in water. Let rise until double in size. Roll into rectangular shape on floured surface. Spread with 1/4 cup soft butter. Sprinkle with 1/2 cup sugar and cinnamon. Roll into jelly roll. Pinch together at seam. Cut into 20 slices. Let rise in pan. These will be large rolls. Before baking melt topping. Pour over rolls. Bake at 375 degrees approximately 25 minutes, 15" x 10 1/2" x 1 1/2" greased pan. Drizzle with frosting while still warm.

TOPPING:

1/2 c. butter
4 tbsp. brown sugar
4 tbsp. white corn syrup
Chopped nuts

FROSTING:

1 c. powdered sugar
2 tbsp. milk

Lucien Merri-Makers