Results 101 - 110 of 162 for drizzled icings

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Stir together flour, baking powder and 1/4 teaspoon salt. In large mixer bowl beat butter until softened. Add sugar and beat until fluffy. ...

Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add ...

Cream butter and sugar. Sift together dry ingredients; stir into creamed mixture. Add oats and 1 tablespoon water. Mix until crumbly. ...

Roll each half of basic sweet roll dough into a 12 x 8 inch rectangle. Brush each piece with half the melted butter. Combine sugar and ...

Grease and flour the bottom of an 8 inch springform pan; do not grease sides. Melt butter and unsweetened chocolate in heavy kettle, ...



In a saucepan bring to low boil 1 cup of water and 1/2 cup butter. Remove from heat and stir in 1 cup flour. Stir in 4 eggs, one at a time. ...

Chill pastry shell well after ... over top. Soften ice cream at room temperature. Beat ... strawberry jam over top, if used. One 9-inch pie, 8 servings.

1. Chill pastry shell well ... top. 3. Soften ice cream at room temperature. Beat ... strawberry jam over top, if used. Yield: one 9 inch pie.

Chill pastry shell after baking. ... on top.) Soften ice cream at room temperature. Beat ... place fresh strawberries. Serves 8. (Calories: 530)

Measure butter, salt and sugar into large mixing bowl. Add boiling water; stir until butter is melted. Stir in evaporated milk. Dissolve ...

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