Results 101 - 110 of 244 for dried cherries

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Layer pineapple and cherry pie filling. Sprinkle cake mix over. Add coconut and pecans. Dot with melted butter. Bake at 350 degrees until ...

Preheat oven to 350°F. Spray 13 x 9 inch pan with non-stick spray. Spread pineapple (with heavy syrup) in bottom of pan and then spread ...

Sequence to layer in 9x13 ungreased glass pan: (1) pineapple (2) cherry filling (3) cake mix - sprinkle (4) 1/2 cup nuts (5) 1 1/2 sticks ...

FOR CRUST: Mix crumbs, sugar ... to Dream Whip and mix well. Pour over crust. Let set in refrigerator. Add cherries after the filling has set.

Preheat oven to 350 degrees. With pastry blender mix cake mix and butter together until mixture resembles corn meal. Pat mixture into 13 x ...



Prepare vanilla cream custard sauce. ... 1/2 of the cherries or cherry pie filling and ... serving, top with whipped cream and maraschino cherries.

Layer pineapple in bottom, then add cherry filling, sprinkle dry cake mix over fruit, add nuts. Pour melted butter over top. Bake at 350 ...

Place dry fondant in the ... Put drained maraschino cherries on the fondant a few ... with chocolate to seal. Chill until set. Makes 90 centers.

Mix butter, flour, vanilla and salt thoroughly. Put enough dough around cherry. Wrap well (not too thick). Bake 15 to 18 minutes at 350 ...

In large bowl of electric ... spread with 1/2 cherries, sprinkle with half brown ... Bake at 375 degrees for 20 - 25 minutes. Frost while warm.

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