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Results 101 - 110 of 634 for dough dumplings
101. MEAT DUMPLINGS
Beat 3 eggs thoroughly. Add ... make a soft dough. Divide dough into 3 ... of fork. Drop dumplings into large kettle containing 3 ... cream of mushroom soup.
102. ROLLED DUMPLINGS
Combine all ingredients and roll out on floured board to about 1/8 inch. Use pizza cutter to make 1 1/2 inch pieces. Drop into boiling pot ...
Simmer chicken, onion, and salt in enough water to cover chicken until meat is done and tender (1 1/2 - 2 hours). Remove chicken; cool. ...
Boil chicken until the meat is easily pulled from bones with a fork. Remove chicken; pull skin off to cool and set chicken aside. Drop ...
105. RAW POTATO DUMPLINGS
Have boiling water ready to drop them in and boil until centers are cooked, about 15 minutes. You may use half amount of boiled potatoes ...
106. RHUBARB DUMPLINGS
Preheat oven to 350 degrees. ... cool. Prepare the dough. In a medium mixing ... over top of dumplings. Bake for 35 minutes, ... same length of time.
107. RAW POTATO DUMPLINGS
Grate potatoes; add egg, salt ... make a thick dough. Drop by heaping teaspoons ... Boil 15 minutes uncovered. Leftovers can be fried in butter.
108. DINNER IN A CAN
Season meat as desired; divide ... recipe of Dumpling dough as directed on Bisquick package. ... and cook 10 minutes longer. Makes 4 servings.
109. APPLE DUMPLINGS
Mix dough ingredients together and roll out. ... and pour over the dumplings and bake until fork inserts into the apple easily at 350 degrees.
Bring to boil in saucepan - set aside and make dough. Slice 4-6 apples. Make ... 350 degrees until done. Very good made with Gravenstein Apples.
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