| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,710 for dough
In large bowl, mix and ... flour. Roll out dough about 1/4 inch thick. Use ... 350 degrees about 10 minutes until dry. DO NOT BROWN. DO NOT EAT.
102. FESTIVE COOKIE DOUGH
In a medium mixing bowl, ... the Festive Cookie Dough in the refrigerator overnight. Or, ... pieces and use cookie cutters for different shapes.
103. BREAD DOUGH DONUTS
Pat out bread dough and use donut cutter. Deep ... brown. Remove from fryer and let cool and then dunk in powdered sugar or sugar or eat plain.
Toss apples with 2 tablespoons ... whole sheet filo dough and sprinkle with above mixture. ... sugar on top. Must serve that day, best served warm.
Skin chicken breasts; pound each ... sheet of filo dough on working surface and brush ... degrees about 40 minutes until dough is golden brown.
Dissolve yeast in water and ... to make soft dough. Knead lightly and place ... fillings, apples (chopped), cherry, or blueberry, may be used.
Mix berries, sugar, and water ... is used and dough comes away from the sides ... degrees until dough is golden brown. Makes four 9 inch pies.
108. DOUGH PILLOWS
Sift flour into bowl, break ... make a stiff dough. Knead the dough until ... sauce thickens. Sauce may be used for spaghetti or lasagna also.
Thaw pastry dough. Pound meat down to ... egg yolk and sweet butter by warming and serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).
In an 8x8 pan, put ... roll out bread dough to about 8x14. With a ... melted butter, 1 1/4 cups brown sugar and 1/3 cup milk for caramel sauce.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables