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Results 101 - 110 of 136 for dilled vegetables
101. CREAMY DILL DIP
Thoroughly combine all ingredients except vegetables. Cover and chill to blend flavors. Serve with vegetables. Makes 2 cups dip.
In a kettle combine the ... kettle with the dill, the chicken stock, the ... with the milk to the desired consistency. Serves 8, makes 10 cups.
Combine first 3 ingredients in a shallow dish. Dip chicken breasts in egg and then dredge in crumb mixture. Heat oil in a large skillet ...
Combine first 3 ingredients in a shallow dish. Dip chicken in egg. Dredge in bread crumb mixture. Heat oil in a large skillet over medium ...
Place crackers in ziplock bag. Pour in oil, turning from side to side until crackers are moist. Mix dry ingredients and pour in bag. Store ...
Cucumbers, tomatoes and onion add spark to simple summer fare. In large bowl stir all ingredients except cucumbers, onion and tomatoes. Add ...
In small bowl combine broth ... broth mixture add dill weed, salt, pepper, oil and ... are fork tender, about 25 minutes. Serve warm or chilled.
Cook macaroni according to package directions, omitting salt and fat. Drain; rinse in cold water, and drain again. Combine macaroni and ...
Soften yeast in water. Place cottage cheese in glass bowl and microwave on 30% for 2 minutes or until warm. Add yeast and remaining ...
110. DILL CRACKERS
Mix everything together. Add crackers; let sit overnight, stirring often.
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