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Results 101 - 110 of 208 for dill heads
Combine 1 cup milk, eggs, ... soup, 1/2 cup milk, dill weed, and 1 teaspoon dry mustard. Cook, stirring frequently until boiling. Serves 6 to 8.
102. QUICK DILL PICKLES
Wash cucumber and pack into jars with dill. Mix water, salt and ... grape leaf in bottom of each jar will help to preserve color and adds flavor.
103. DILLED PICKLED OKRA
Pack into hot pint jars ... of garlic, and head of dill (or seed) in each pint ... hot jars are placed in actively boiling water. Makes 6 pints.
This slaw will keep well ... the vinegar, mustard, dill seeds and salt. Remove immediately ... refrigerate for several hours to allow flavors to blend.
105. POLISH SUN DILLS
Wash and slice cucumbers long ... sterilized jars. Add dill, garlic and hot peppers. ... Ready to eat after 3 days. Makes approximately 8 quarts.
106. EASY SWEET DILLS
Slice cucumbers in 1/2 to ... Put 1 large head dill in each jar along with ... boiling water bath for 5 minutes. Makes approximately 8 to 10 pints.
107. CRISP DILLED BEANS
Stem green beans and pack ... clove garlic and dill seed or dill weed. Heat ... boiling water bath (212 degrees) for 5 minutes. Makes 4 pints.
Heat butter in large saucepan, ... salt, paprika and dill; cover and simmer 20 ... Add milk, heat just to boiling point. Serve at once. Serves 4.
109. FRESH DELI DILLS
Up to one week, or ... Add garlic and dill. Place a saucer over ... tasting pickle. You may add a sliced onion to brine after some pickles are gone.
110. POLISH DILLS
Pack small cucumbers into sterilized ... a grape leaf, head of dill, clove of garlic and ... cucumbers, seal and process 10 minutes. Yield: 2 pints.
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