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Results 101 - 110 of 722 for dehydrate food
Cut prepared raccoon in serving pieces. Reserve meaty backs and legs for baking. Cook remaining pieces in water to make broth for gravy and ...
102. ITALIAN MEAT PIE
Preheat oven to 350 degrees. Brown beef in large skillet. Drain, add green pepper and cook 2 minutes. Dissolve cornstarch in water and add ...
Line a large wicker basket with lettuce and fill it with uncooked vegetables in a decorative presentation. Dill Sauce: In small bowl, mix ...
104. LIME PICKLES
Pour water and lime mixture over pickles and let stand 24 hours. Wash off in clean water and stand in clean water 4 to 6 hours. Mix: 3 ...
105. HUNGARIAN GOULASH
1. Brown hamburger and drain off fat. 2. Add seasonings, ketchup, water and tomato sauce. 3. Bring to near boiling, cover and simmer for 15 ...
Combine 2 cups milk, 2 eggs, 1 cup Bisquick, salt and pepper. Blend for 20 seconds. Pour over ham and cheese into 1 quart baking dish. Bake ...
Blend all ingredients together in shallow pan for marinade with turkey tenderloin or steaks. Add turkey, turning to coat both sides. Cover ...
Combine everything except oil. Then blend oil. Chill 1 hour before serving. Makes 2 cups.
109. HOMEMADE BAKED BEANS
Mix first 6 ingredients. Pour into deep dish casserole. Top with bacon slices. Bake at 350 degrees for 45 minutes or until bacon is ...
110. JERKY
Use 1/2 to 3/4 teaspoon ... marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 degrees, about 8 to 11 hours depending on size of meat.
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