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Results 101 - 110 of 656 for cut oat
101. RHUBARB CRISP
Mix together sugar, flour and eggs. Stir in the rhubarb and spread into oblong casserole. Make crumb topping. Sprinkle on top. Bake at 375 ...
102. RHUBARB CRISP
Mix rhubarb, 1/4 cup flour, ... brown sugar, rolled oats and melted butter and pour ... for 35 minutes. Make 1 1/2 times the recipe and use a 9 X 13 pan.
103. ADD-A-GRAIN BREAD
Combine whole wheat flour and ... with water. Top with crushed oats, wheat germ or cornmeal. Let rise. Bake at 375 degrees for 30 to 40 minutes.
104. HEALTH NUT CEREAL
Simmer the first 3 ingredients in 3 to 4 quarts water for 45 minutes. Add the last two ingredients, and simmer for 30 more minutes. Cool ...
105. RHUBARB CRISP
In large bowl, combine 1 ... Combine remaining flour, oats, and sugars in same ... minutes or until topping is browned. Serve warm with ice cream.
Mix oats, brown sugar, 1/2 cup ... with reserved topping. Bake for another 45 to 50 minutes or until golden brown. Serve warm with whipped cream.
Grease rack of foil-lined broiler ... mixture. Coat with oat mixture; shake excess. Place, skin ... additional barbecue sauce, if desired. 6 servings.
Combine all ingredients; shape in 1 inch balls. Bake in hot oven (425 degrees) about 12 minutes. Combine pineapple chunks, beef broth, ...
Mix flour and brown sugar, then cut in butter until course. Stir in oats. Press half (2 1/4 ... minutes at 350 degrees. Cool in pan on a rack.
110. ORANGE SLICE COOKIES
Cream together sugars, shortening, vanilla, and eggs. Add rest of ingredients. Mix all together and drop by teaspoonfuls on a greased ...
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