| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 2,520 for cut-out raisins
Chill dough. Roll into balls the size of walnuts. Dip tops in slightly beaten egg white, then sugar. Place sugared-side-up 2 inches part on ...
102. EAST INDIAN CHICKEN
Coat chicken with flour, curry powder, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 minutes. Serves 4-6.
Put washed, well drained broccoli pieces in large bowl; add raisins, onion, bacon and sunflower ... ingredients; pour over salad. Yield: 6 servings.
104. CHUTNEY
Cut fruit into small pieces or ... to open. Delicious with meat, shrimp Creole, or over cream cheese as an hors d'oeuvre. Makes 8 to 10 pints.
105. BROCCOLI SALAD
Toss together broccoli (broken in ... onion, sunflower seeds, raisins and bacon. Mix together salad ... broccoli (cauliflower) mixture. Refrigerate.
106. APPLE CHUTNEY
Cook and stir. Let simmer ... to first mixture and boil 10 minutes. Take out spice bag; ladle chutney into 1/2 pint jars. Makes 4 (1/2) pints.
In a large saucepan, saute ... green beans/peas and raisins and cook 5 minutes longer. Total cooking time approximately 25 minutes. Serves 6-8.
Put raisins, dates, sugar and vegetable ... (mix) nuts with little flour to keep from sinking. Put in greased pan. Bake 1 1/2 hours at 325 degrees.
Serves 8 to 10. Preheat ... Stir in the raisins and vanilla extract, then pour ... the pudding comes out clean. Meanwhile, prepare the sauce ... sauceboat or small bowl.
110. CUBAN CHICKEN
Preheat oven to 425 degrees. ... oregano, cumin, salt, raisins and olives. Spread tomato mixture ... or until chicken is fully cooked. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables