Results 101 - 110 of 308 for cupcakes cake

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It isn't often that you find a "one egg cake" such as this... one ... cake or 24 cupcakes. Note: You may vary ... shrink-wrap and store in refrigerator.

In a medium saucepan over ... ice the bottom cake layer, working quickly before the ... needed. If icing cupcakes, the icing may be ... WONDERFUL CAKE! hristy Hardison Ward

Microwave Wafers and Butter for 30 seconds then put in Ziploc bag. Roll rolling pin over Ziploc until all contents are crushed. Layer the ...

Preheat oven to 350 degrees. In large bowl combine all ingredients except vanilla wafers. Mix until smooth. In bottom of each 16 paper ...

Put cupcake liners in a ... Bake 20 minutes at 350 degrees. Cool. Put pie filling on top and dab with Cool Whip. Makes about 2 dozen cupcakes.



Mix until smooth using beater ... blueberry (or cherry) pie filling mix on top of the 12 cupcakes, covering the tops. Refrigerate for several hours.

Cream shortening and sugar together ... greased and floured cake pans at 350 degrees for ... in the powdered sugar and vanilla. Spread on cake.

Place in mixing bowl in order given and mix thoroughly. Bake at 350 degrees for 30 minutes in 8 x 8 x 2 inch pan.

Heat oven to 350 degrees. Add flour, sugar, cocoa, baking soda and salt directly into a 9-inch pan. Make 3 indentations in dry mixture in ...

Line cupcake pans with papers. Put wafers in bottom of each. Mix next 5 ingredients until creamy and very well blended. Divide evenly into ...

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