3 (8 oz.) pkgs. cream cheese, softened
4 eggs
1 c. sugar
1 tsp. BLAIR vanilla flavoring
16 vanilla wafers

Preheat oven to 350 degrees. In large bowl combine all ingredients except vanilla wafers. Mix until smooth. In bottom of each 16 paper lined muffin cups place a vanilla wafer. Spoon cream cheese mixture over wafers filling each cup full. Bake 20 minutes; let cool in tins 10 minutes. Remove and refrigerate 1 to 2 hours or overnight. Top with cherries, strawberries or peach halves.