Results 101 - 110 of 442 for cupcake oil

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Grease muffin cups or line ... beaten eggs, milk, oil and vanilla or almond extract. ... with green sugar then milk chocolate pieces. Makes 18.

In a large mixing bowl, ... combine eggs, milk, oil and vanilla. Stir into flour ... sprinkle with green sugar, then milk chocolate pieces. Makes 18.

Blend together all dry ingredients ... Combine sugar and oil in large bowl and beat ... minutes. 3 dozen cupcakes. 1 cup shredded carrots may be substituted for bananas.

Combine all ingredients and mix. Fill cupcake papers 1/2 full. Bake at 350 degrees for 20 to 25 minutes. Yield: 2 dozen.

Cream sugar, eggs and oil. Blend in dry ingredients. Add vanilla and carrots and pineapple. Bake at 325 degrees for 25 minutes.



Combine the egg, 1/3 cup ... remaining ingredients. Fill cupcake papers 1/2 full; top each ... cream cheese mixture accordingly to 18 cupcakes.

Cook raisins in water until ... and water. Fill cupcake papers 1/2 full. Bake at ... sauce can replace pineapple; cut up dates can replace raisins.

108. CUPCAKES
Mix all ingredients together and bake until done. Mix icing mix with mixer and add a tsp. of water at time if mixture is too stiff to ...

Combine first four ingredients for ... blended. Using mini cupcake pans and mini cupcake papers, ... #1). Bake at 350 degrees for 20-25 minutes.

Cream together cream cheese, egg, sugar and salt, then add chocolate chips. Combine remaining ingredients. Fill baking cup 1/2 full. Add 1 ...

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