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Results 101 - 110 of 201 for cupcake batter
101. PUMPKIN CUPCAKES
Preheat oven to 350°F Beat ... stir until moistened. Batter does not have to be ... vanilla. Beat until fluffy. Stir in sugar. Mix until smooth.
In a mixing bowl, cream ... 1/4 cup of batter. Press a peanut butter ... until toothpick inserted at an angle comes out clean. Yield: 16 cupcakes.
Mix brown sugar, oil and ... full with chocolate batter. Divide peanut butter mixture ... tablespoon in each cupcake. Cover peanut butter with ... Makes about 16 cupcakes.
104. QUICK COCOA CUPCAKES
Preheat oven to 375°F. Line ... whisk just until batter is smooth and ingredients are ... inserted in center comes out clean. Makes 18 cupcakes.
Combine cream cheese, sugar, egg ... ingredients of the cupcakes until well blended. Fill paper ... full with chocolate batter. Drop a heaping teaspoon ... for 25 minutes. Refrigerate.
Combine cream cheese, sugar, egg ... full with chocolate batter. Drop a heaping teaspoon ... batter of each cupcake. Sprinkle with sugar and ... leftovers. Yield 20-24 cupcakes.
107. BLACK & WHITE CUPS
Pans: Use small muffin pans and mini paper cupcake holders. Preheat oven to 350 ... in. Blend cake batter. Fill cupcake holder with ... of time and frozen.
108. BASIC SPONGE CAKE
Grease and lightly flour bottom ... 3/4 full; smooth batter evenly into corners and over ... batter into 12 cupcake liners in muffin pan. Fill ... loaf and 12 cupcakes.
For filling, combine cream cheese, ... with the chocolate batter. Drop a heaping teaspoon ... batter of each cupcake. Sprinkle with sugar and ... 20 - 24 servings.
Soften cream cheese. Add egg ... Beat smooth. Fill cupcake papers 1/2 full of batter. Spoon heaping teaspoon of ... Yield: about 16-20 cupcakes.
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