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Results 101 - 110 of 471 for cubed sirloin
101. STEAK BAKE CASSEROLE
Heat oven to 400 degrees. Place meat in 2 1/2 quart casserole. Sprinkle with 1/3 cup flour, teaspoon salt and pepper. Toss to coat meat. ...
102. BEEF KABOBS
Combine last 8 ingredients and mix well. Pour over meat and refrigerate 24 hours. Skewer meat, green pepper, tomatoes, onions, mushrooms, ...
103. STEAK KABOBS
Mix marinade. Pour marinade over steak in a shallow glass dish. Cover. Refrigerate for 2 hours or overnight. One package kabob sticks. ...
104. BEEF STROGANOFF
Cube and flour steak. Brown with ... and cook over low heat for 1 hour, stirring occasionally. Add sour cream and serve immediately over noodles.
105. PEPPER STEAK
Brown meat slowly in hot ... pepper. Dissolve bouillon cube in hot water; add to ... constantly, 5 minutes longer. Remove garlic. Serve over hot rice.
106. BEEF BURGUNDY
In a large skillet, saut mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside. Add bacon to skillet and ...
107. LEWIS SHISH KA BOBS
Combine all ingredients except meat. Pour over beef cubes. Cover and marinate 6 ... carrots, mushrooms, pineapple, green pepper, etc. Cook on grill.
108. PEPPER STEAK
In large skillet melt butter. ... skillet, add bouillon cube. Simmer 5 minutes. Blend ... mixture and cook. Stir occasionally until thickened.
In an electric blender or ... Place the steak cubes in a bowl. Pour in ... measure each serving.) Single serving = 4 ounces protein, 1 cup vegetable.
Mix all ingredients in large bowl. Form and bake at 375 degrees for 1 1/2 hours.
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