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Results 101 - 110 of 308 for cubed pork chop
Make stuffing. Spread into greased 13x9 inch pan. Place pork chops on top of stuffing. Spoon ... Bake at 350 degrees for 1 hour or until tender.
102. STUFFED PORK CHOPS
Combine bread cubes, celery, onion, thyme, sage ... from edge of chops. Cut horizontal slit 1 ... pocket of each pork chop. Securely close pocket opening ... wood picks before serving.
103. PORK CHOP SPECIAL
Dredge pork chops in flour; brown in hot ... top. Dissolve bouillon cubes in hot water; stir in ... until pork chops are done. Yield: 2 servings.
104. CHOP SUEY
Flour and brown down pork and onions. Add soup and ... 1 large can chop suey vegetables. Let simmer slowly ... Show-You noodles or mashed potatoes.
Brown pork chops. Mix bread, onion, butter, ... for 1 hour. Cover for the first 45 minutes, then remove cover for the last 15 minutes to brown.
Sprinkle salt and 1/2 of the lemon pepper on pork chops. Place butter in skillet ... pepper on top. Cover with foil and bake 350 degrees for 1 hour.
107. CHOPS CASSEROLE
Combine flour, salt and pepper in bowl. Dust chops with mixture. Heat butter and ... parsley, rosemary. Cover and bake at 350 degrees for 1 1/4 hours.
Heat 1 tablespoon oil in large skillet. Brown pork chops; remove from skillet. Add ... garlic. Dissolve bouillon cube in boiling water. Add to ... Heat to serving temperature.
Microwave directions: combine crushed cornflake ... side of each chop in egg, then in cornflake ... longer. Make gravy out of drippings if desired.
Heat oil in medium skillet. Cook pork chops in oil over medium heat. ... skillet and keep warm. Reserve 2 tablespoons meat drippings in skillet.
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