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Results 101 - 110 of about 830 for cubed bread
101. FRENCH BREAD PUDDING
In large bowl, mix bread with milk; set aside 10 ... degrees for 55 to 60 minutes until set. Serve warm with favorite topping or sauce. Delicious!
Reserve 3 tablespoons butter. With ... Cut top of bread, scoop out middle. Brush ... Pour cheese mixture into loaf. Put pieces around and serve.
Melt butter and combine with ... salt, vanilla and milk. Mix and pour over bread. Bake at 350 degrees for 50 to 60 minutes. Serve hot or cold.
104. BREAD STUFFING
Melt butter, add celery, onion, ... mixture over the bread cubes. Stir well adding more ... minutes. You can also use to stuff a turkey or chicken.
105. JEWISH BREAD PUDDING
1. Butter 2 quart pudding dish and put in bread cut in cubes. 2. Beat eggs. Add ... for 25-35 minutes, or until firm and knife comes out clean.
Bake corn bread according to package directions; cool ... corn bread, bread cubes, butter and sage; mix ... 35 to 40 minutes of roasting time.
Beat eggs on high speed ... and pecans. Place bread cubes in bottom of greased casserole ... cornstarch dissolved in 1/2 cup water and vanilla.
108. BREADED CHICKEN
In 13 x 9 inch pan, layer bread cubes, then celery, chicken and ... butter and flour. Sprinkle over all, bake at 375 degrees for 35 to 45 minutes.
Soak bread in milk 5 minutes. Add ... gradually add water and cook over low heat until thick and clear. Add butter and lemon juice; blend thoroughly.
For pudding: Place raisins in ... baking pan. Place bread in large bowl. Pour milk ... sauce over. Top with dollops of whipped cream and serve.
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