| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 119 for crispy chicken pieces
Preheat oven to 375 degrees. ... of paper. Dip chicken pieces in egg and then in ... minutes; turn them over and bake for an additional 15-20 minutes.
102. CRISPY BAKED CHICKEN
Preheat oven to 400 degrees. Cut chicken into serving pieces, remove all skin then ... "skin". Serves 4. Approximately 270 calories per serving.
103. CRISPY BAKED CHICKEN
Preheat oven to 400 degrees. Remove all skin from chicken. Rinse and dry the pieces thoroughly. Season. Coat each piece ... serving. Approximate calories/serving: 270.
104. CRISPY CHICKEN WINGS
Preheat oven to 400°F. Line ... plastic bag. Add chicken pieces, few at a time, ... minutes. Drain on paper towel. Serve with barbecue sauce.
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg white. Shake dipped ... minutes or until fork tender and juices run clear.
106. FRIED CHICKEN
Rinse and dry chicken. Salt each piece on ... skillet. Brown meaty pieces first then add remaining pieces. ... outside will become crispy. NOTE: The bread crumbs ... and juicy. Serves 4.
107. CRISPY CHICKEN BITES
Rinse chicken. Pat dry. Cut into 1 inch pieces. In a plastic bag, ... cookie sheet. Bake at 400 degrees for 10-12 minutes. Serve with dipping sauce.
Cut chicken into serving-sized pieces. Season sufficient amount of ... 30-40 minutes, turning only once. Drain chicken on paper towels and serve.
109. CRISPY BAKED CHICKEN
(Use whatever seasoning you enjoy.) Skin chicken; rinse and pat dry. ... piece of foil over pan, but do not seal edges. Just lay flat over pan.
110. CRISPY BAKED CHICKEN
Wash chicken pieces and pat dry. Set aside. ... remove the skin from the chicken before coating. Use diet or butter and the whites of eggs only.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables