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Results 101 - 108 of 108 for crepe cream filling
101. CREPES
In a medium bowl combine ... the thin pancake. Fill with filling and top with powdered sugar ... beat the softened cream cheese with an electric mixer ... berries. Makes 6 servings.
You'll never buy frozen Cheese ... to cool prepared crepes. A 6 inch saute ... about 2-3 tablespoons filling for each crepe. Mold filling ... leftovers, there never are!
103. CHICKEN CREPES
Whisk eggs and salt. Gradually ... fry pan or crepe pan. Brown lightly one each side. Mix ingredients for filling. Fill each crepe and roll up. ... degrees for 20 minutes.
104. CHICKEN ENCHILADAS
Chopped tomato for garnish and ... To prepare enchilada crepes, beat baking mix, milk, ... paper. To make filling, mix chicken, jack cheese, ... Place avocado, sour cream, water, salt, pepper and ... instead of cooked sauce.
Beat all ingredients in Mix ... blended; consistency of cream. Heat a little butter in a crepe pan or 6 inch skillet. ... side up. Put filling into crepe and roll or ... Serve with sour cream.
Combine all ingredients and mix ... tortillas out and fill with chicken, olives, onion and ... top of the filling and roll up enchilada style. ... Serve with sour cream and then salsa on top. ... directly from the refrigerator.
107. CHICKEN CREPES
Put chicken and 1/2 can ... Stir and heat. Fill crepes, fold, seam side down ... over filled crepes. Bake at 300 degrees for 20 minutes. Serves 8.
108. CHICKEN CREPES
Combine eggs, milk and salt ... towel before each crepe. Pour batter, scant 1/4 ... 1/4 cup of filling down center of crepe and ... soup into sour cream.
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