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Results 101 - 110 of 223 for creme de cacao
101. AMARETTO FREEZE
Place the steel blade in food processor bowl. Start processor; drop the ice cream in lumps through feeder tube. Add liquors and process ...
Beat topping mix and liquors with mixer in small bowl until well blended. In another bowl, mix butter and 1/2 of the powdered sugar. Add ...
103. GRASSHOPPER PIE
Prepare chocolate crumb crust (below). Blend liquors and gradually add softened ice cream, blending well. Pour into prepared crust. Freeze, ...
104. CHOCOLATE FONDUE
In saucepan melt chocolate over low heat. Add sugar, cream, butter and salt. Cook, stirring constantly, about 5 minutes or until thickened. ...
Combine all ingredients and mix 1-2 minutes. Spread batter in prepared 12 cup microwave Bundt dish and microwave for 12 minutes on 50% ...
106. GRASSHOPPER PIE
1. Melt marshmallows in milk over low heat. 2. Chill until thickened. 3. Blend in liquors. 4. Beat whipping cream until stiff. 5. Fold ...
Beat together sweetened condensed milk, creme de cacao and brandy. Fold in whipped ... freeze 8 hours or overnight. Garnish with shaved chocolate.
108. GRASSHOPPER PIE
Crush cookies, add the melted ... occasionally. Add the creme de menthe and creme de cacao. Fold this mixture into ... the cookie crumbs on top.
In large bowl, combine Eagle Brand, creme de menthe and creme de cacao. Fold in whipped cream. ... leftovers to freezer. Makes two 8 or 9 inch pies.
110. AMARETTO ALEXANDER
Combine Amaretto, creme de cacao and half and half in ... cream in each sherbet and remainder in blender. Blend well. Pour into glass and serve.
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