Chocolate cookie pie crust, from store
32 lg. marshmallows
1/2 c. milk
1/4 c. white creme de cacao
3 tbsp. green creme de menthe
1 1/2 c. chilled whipping cream
Chocolate curls for garnish

1. Melt marshmallows in milk over low heat.

2. Chill until thickened.

3. Blend in liquors.

4. Beat whipping cream until stiff.

5. Fold whipped cream into marshmallow mixture.

6. Spoon into pie crust, smooth top.

7. Garnish with chocolate curls.

8. Chill before serving.