1 (9-inch) graham cracker crust
1 (14 oz.) can sweetened condensed milk
2 tbsp. creme de cacao
2 tbsp. brandy
1 c. heavy cream, whipped
Shaved chocolate for garnish

Beat together sweetened condensed milk, creme de cacao and brandy. Fold in whipped cream. Pour into prepared crust and freeze 8 hours or overnight. Garnish with shaved chocolate.