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Results 101 - 110 of 1,860 for cream pudding
Mix cornstarch, sugar and salt in a pan, set aside. Beat egg; add milk. Stir into cornstarch mixture. Cook and stir over medium heat until ...
One quart milk, 1/2 box Knox gelatin, 4 eggs. Place milk and gelatin over a slow fire and stir well until gelatin is dissolved. Beat the ...
Cook in saucepan. Keep stirring.
Blend sugar and flour; add ... thick and creamy. Stir frequently. Add rest of ingredients, pour into glass dish. Cool and chill. Serve with cream.
Prepare according to directions. Put ... 1 (8 oz.) cream cheese Beat. Place over pineapple; top with large Cool Whip; garnish with chopped nuts.
Drain the corn and reserve ... hours or until pudding is firm. Heat the kernel ... around the edge of the casserole for garnish. Serve immediately.
107. PUDDING ICE CREAM
Mix with mixer. Freeze with ice cream freezer. Makes 1 gallon.
Mix all ingredients together and pour into center container of ice cream freezer. Freeze and serve.
109. CREAMED CORN PUDDING
Combine all ingredients and bake in six cup greased casserole at 350 degrees for one hour, or until firm in center. Serves 6 to 8.
110. CREAMED CORN PUDDING
Beat sugar, corn and cornstarch by hand. Beat in eggs; add butter, milk and vanilla. Pour into a 2 quart casserole dish or larger, and bake ...
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