Results 101 - 110 of 271 for cream cauliflower broccoli soup

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Mix soups, butter and Cheez Whiz. ... 45 minutes. Fresh cauliflower and broccoli may be substituted. Can be ... and refrigerated. Serves 6 to 8.

Boil cauliflower and broccoli until done. Drain. Mix mayonnaise, soup, cheese and lemon juice ... at 350 degrees for 30-45 minutes. Serves 6-8.

Stream vegetables until partly cooked ... rice and mushroom soup. Mix lightly. Cut Velveeta ... thoroughly. NOTE: Either broccoli or cauliflower may be used instead of combining them. Also, cream of celery or cream of ... as part of soup.

Heat 1 inch salted water ... to boiling. Add broccoli. Cover and heat to ... to 400. Beat soup and milk with hand beater ... broccoli spears or cauliflower, cooked and drained, can ... cauliflower about 12 minutes.

Line bottom and sides of ... drain grease. Add broccoli and 1/2 can of onions; ... In saucepan mix soup, milk, 1 1/2 cups ... and onions are browned.



Cook vegetables. Mix 1/4 cup milk and 1 can cream of mushroom soup with mixer until smooth. Pour over broccoli and stir. Sprinkle 1/2 cup ... brown, about 20 minutes.

Preheat oven to 350 degrees. Cook broccoli and cauliflower until just tender (frozen vegetables ... one can of soup and sprinkle with half of ... 8 to 10 servings.

Cook the broccoli and cauliflower and drain. Simmer in butter ... casserole dish. Top with remaining bag of cheese. Bake at 350 degrees for 35 minutes.

2 packages (10 ounces each) frozen broccoli or cauliflower, cooked and drained can ... 400 degrees. Beat soup and milk with hand beater ... 6 to 8 servings.

Arrange broccoli and cauliflower in a buttered casserole.. Mix soup, mayonnaise, lemon juice and ... nuts. Bake at 350 degrees for 20 minutes.

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