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Results 101 - 110 of 111 for cracked corn
101. PEANUT BRITTLE
In large saucepan to allow ... 300 degrees (hard crack stage) watching closely after temperature ... not recommended increasing more than double.
102. PEANUT BRITTLE
Cook this until you get it up to soft crack. Add 1 1/2 cups ... greased sheet cake pan. Let cool until its cold, then take knife and crack in pieces.
103. PEANUT BRITTLE
Butter 2 cookie sheets. In ... salt. Cook to hard-crack stage (300 degrees F.) stirring ... thickness. When cool, crack into pieces. Makes 2 pounds.
Mix together and cook for ... should reach hard crack stage, 300 degrees, or test ... onto large buttered surface and spread out while still hot.
105. PEANUT BRITTLE
Combine sugar, corn syrup and water in 3 ... temperature reaches soft crack stage, 280 degrees and stir ... Break into pieces. Makes 2 1/2 pound.
106. PEANUT BRITTLE
Combine sugar, white corn syrup and water. Cook until ... Cook until hard crack. Add remaining ingredients. Stir ... sheets. Cool. Crack into pieces.
107. PEANUT BRITTLE
Grease an oblong, shallow pan ... aside. Combine sugar, corn syrup and water in saucepan. ... cook to hard crack stage. Once candy thermometer reaches ... poured in the pan.
108. PEANUT BRITTLE
Melt syrup and sugar. Mix ... heat to hard crack, 300-310 degrees. Stir the ... well. Spread on buttered cookie sheet. Cool and crack in pieces.
109. PEANUT BRITTLE
Cook sugar, syrup and water ... to a hard crack, stirring constantly because the ... pour out onto buttered cookie sheet. Let cool then crack.
110. PEANUT BRITTLE
Put sugar, water and syrup ... mixture reaches soft crack (280 degrees). Gradually add peanuts ... quickly. Pour onto 2 buttered cookie sheets.
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