1 c. peanuts
1 c. white sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 tsp. baking soda
1 tsp. butter
1 tsp. vanilla

Mix together and cook for 7 to 8 minutes, stirring after 4 minutes. Candy thermometer should reach hard crack stage, 300 degrees, or test in cold water for hard crack stage. Have ready 1 teaspoon butter and 1 teaspoon vanilla. Add to mixture at hard crack stage. Cook 2 minutes and add 1 teaspoon baking soda and mix well. Pour out immediately onto large buttered surface and spread out while still hot.