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Results 101 - 110 of 222 for crab meat cakes
101. CRAB CAKES
Mix all ingredients, making sure ... into patties and brown in hot oil, flipping once. Cook until both sides are golden brown. Makes 4 to 6 cakes.
102. CRAB CAKES
Break bread in small pieces and moisten with milk. Mix in remaining ingredients, shape into cakes. Fry quickly until brown.
103. CRAB CAKES
Mix all ingredients and pat into cakes and fry in skillet.
104. CRAB CAKES
Break bread in small pieces ... ingredients, shape into cakes. Fry quickly until brown. Serve with saltine crackers and a little dab of mustard.
105. DEVILED CRAB CAKES
Mix all ingredients together and shape into cakes. Dip in eggs and milk and cracker crumbs. Fry in deep fat until golden brown.
106. MARYLAND CRAB CAKES
Combine all ingredients except crumbs ... into desired size cakes. Do not pack firmly. ... cakes on both sides until golden. Serve immediately.
Mix all ingredients well. Shape into cakes and fry.
108. CRAB CAKES
Mix all ingredients and make into cakes. Fry lightly in 1/2 ... These cakes freeze well; just thaw, place a pat of butter on each and warm in oven.
109. MARYLAND CRAB CAKES
Combine all ingredients except bread crumbs. Toss lightly, shape into cakes. Roll in bread crumbs and fry.
110. MARYLAND CRAB CAKES
Mix together and make cakes, makes about 8 or 9 cakes. Fry in a little butter. Keeps very well frozen. You can use a teaspoon Worcestershire sauce.
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