Crab-Shrimp Sauce - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 166 for crab-shrimp sauce

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. CRAB PASTA

Blend and mix. Line a mold with Saran Wrap and mold. Flip over next day.

102. CRAB SHRIMP BAKE

Cut large shrimp in half lengthwise. Combine all ... crumbs in melted butter. Sprinkle over mixture. Bake at 350 degrees for 30 to 35 minutes.

103. CREAMY CRAB CASSEROLE

Combine all ingredients, except cheese, and pour into buttered baking dish. Bake for 20 minutes at 350 degrees. Remove dish from oven and ...

104. SHRIMP DIP - CRAB DIP

Cream together Philadelphia cream cheese and cottage cheese.

105. CRAB SHRIMP PIE

Clean crab meat. Beat eggs until frothy ... with cracker crumbs. Bake 1 hour at 325 degrees or until knife inserted in center comes out clean.

106. CRAB DIP

Heat soup until warm. Mix gelatin in water until dissolved, then add to soup. Mix all other ingredients in bowl. Mix in soup mixture. Pour ...

107. SHRIMP - CRAB DIP

Mix all ingredients. If mixture is to thick, thin with milk. Serve with potato chips or crackers.

108. CRAB-SHRIMP DIP

Combine all ingredients and serve with crackers, chips or frozen vegetables. Tastes best when made 24 hours before serving.

109. BAKED CRAB AND SHRIMP

Combine all ingredients except the bread crumbs. Divide into 4 individual buttered baking shells, sprinkle with buttered bread crumbs. ...

110. CRAB AND SHRIMP MOLDED DIP

Mix all together. Mold into ... Serve covered with cocktail sauce, seasoned with horseradish and lemon juice. Serve with wheat or Ritz crackers.

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

—Recipe Index—