| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 147 for country ribs yes
Trim excess fat from country style ribs. Place ribs in large ... from grill and place in a warm dish. Keep ribs covered and warm until served.
Remove all fat from meat, brown in fry pan. Mix all above ingredients and simmer for 1/2 hour. Coat pork chops with sauce. Place in 350 ...
Heat oil in non stick ... medium heat. Add ribs and brown on all sides. ... potatoes are fork tender. Remove bay leaves. Let stand for 10 minutes.
1. Cut all fat off ... remaining sauce over ribs to marinate all night. The ... are very good and lean, all fat is either cut off or baked off.
Brown ribs in butter. Then put them ... ingredients, cover and let cook 9 1/2 to 10 hours, or until meat is tender. Serve over potatoes or noodles.
Trim all fat from ribs. Put in 9x13 inch ... barbecue sauce. Bake covered 3 hours at 300 degrees. The last half hour take foil off. Serve with rice.
107. COUNTRY RIBS
Dice onions and celery. Brown all ribs. Combine all ingredients. Cook slowly, low heat, for 4-6 hours in a covered pot.
In electric fry pan or 5 quart saucepan, cook ribs with water until fork tender ... grilling about 15 minutes and turning ribs to coat on both sides.
Place ribs in baking pan. Pour lemon ... hours longer. Do not cover; baste and turn ribs occasionally. If using more than 6 ribs, double the sauce.
110. COUNTRY RIBS
Slice onion and separate into ... crock pot. Place ribs on top of onions. Combine ... Drain. Simmer, set aside sauce 10 minutes and pour over ribs.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables