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Results 101 - 110 of 118 for cornbread hamburg casserole
Combine first 5 ingredients in a bowl and set aside. Cook ground beef until browned, drain well and set aside. Pour half of cornmeal ...
Combine first 7 ingredients in a bowl and set aside. Cook ground beef until browned; drain well and set aside. Pour half of cornmeal ...
Saute onion in butter until tender. Remove from heat; add sour cream, 1/2 cup cheese and set aside. Stir together meal, sugar, and dill ...
Crumble ground beef into skillet ... and Rotel. Mix cornbread according to package directions and pour into greased casserole dish; spread evenly. Spoon pea ... add 1 can Mexicorn.
Cook meat and vegetables until meat is done, and vegetables are tender. Season with garlic, salt and black pepper to taste. Add corn, ...
Cook beef, onion and garlic; drain off fat. Add other ingredients. Pour in casserole dish. Bake at 350 degrees until knife inserted comes out clean.
Crumble ground beef in a large skillet and brown evenly, drain. Stir eggs, cornmeal, cream style corn, milk and vegetable oil together. ...
Fry and simmer about 15 ... or kidney beans. Place in baking dish, cover with 1 cup cornbread batter. Bake at 425 degrees for 20 to 25 minutes.
Brown ground beef and onions; drain. Stir in beans, chilies, seasoning mix and water. Spread in 8" glass baking dish. Heat oven at 350 ...
110. RANCH CASSEROLE
Brown ground beef in skillet ... 2 inch glass casserole. Evenly spread beans over ... cheese. Evenly spread cornbread batter over beans and cheese. ... degrees for 20-30 minutes.
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