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Results 101 - 110 of about 840 for corn chip tacos
101. LOW FAT TACO DIP
Combine the cottage cheese and ... smooth. Add the taco mix and horseradish. Place in ... or toasted tortilla chips. TOASTED TORTILLA CHIPS: Preheat ... 10 minutes until crisp.
102. LAYERED TACO SALAD
Prepare meat and taco seasoning according to package instructions. ... layer salad greens, corn, kidney beans, taco sauce, ... avocado. Arrange tortilla chips around edge of salad and ... 4 to 6 servings.
103. TACO SOUP
In a large saucepan or ... sauce, water, beans, corn and taco seasoning. Bring to a boil. ... tomato and corn chips. Yield: 10 servings. 2 1/2 qt.
Brown meat in skillet and ... meat mixture, rice, and chips in casserole. Top with cheese. Bake in hot oven for 15 min. It's great for a picnic.
105. BIG SKY BEEF
Brown the ground beef and ... Mix in the taco seasoning mix and water, bring ... cup of the corn chips in baking dish. Layer with ... salsa and sour cream.
106. MEXICAN FINGER ROLLS
Inside these crunchy rolls is ... the butter and taco seasoning mix. Brush over top of rolls. Press the crushed corn chips onto top of rolls. Bake ... baking. Makes 20 rolls.
107. MEXICAN DIP
Spread beans in bottom of ... casserole dish. Combine taco mix with sour cream. Cover ... if desired. Chill. Serve with chips. Serves 8 to 10.
108. TACO SALADS
The night before, if serving ... stir beans and taco sauce into the cooked meat. ... Arrange tomatoes and chips around outer edges of the ... once. Serve as above.
Preheat oven to 350 degrees. ... sauce and the taco seasoning envelope and set aside. ... 3/4 of the corn chips. (You may crush these). ... be added when served.
110. TACO PIE
Brown hamburger and onion. Drain, ... layer of crushed taco or corn chips on crust. Layer alternately with ... 350°F for 25 to 30 minutes.
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