2 lb. ground beef
1 medium onion, finely chopped
1- 28 oz. can tomatoes
1- 15 oz. can tomato sauce
1 c. water
1- 15 oz. can pinto beans, rinsed and drained
1- 14 - 16 oz. can whole kernel corn, drained
1 envelope taco seasoning mix
shredded cheddar cheese
chopped tomato and corn chips

In a large saucepan or a Dutch oven, brown beef and onions; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. Reduce heat and simmer for 5 minutes. If desired, top each serving with cheese, tomato and corn chips.

Yield: 10 servings. 2 1/2 qt.