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Results 101 - 110 of 202 for cool whip jello frosting
Drain pineapple and reserve syrup. ... until boiling, dissolve jello in hot liquid. Cool. Gently stir in gingerale. ... firm. Fold Cool Whip into soft cream cheese, spread ... a fluffy lettuce leaf.
102. FROSTED FRUIT MOLD
Dissolve Jello in 2 cups boiling water; cool. Slowly add carbonated beverage. ... topping into egg mixture. Spread over Jello. Sprinkle with cheeses.
103. FROSTED FRUIT SALAD
Dissolve both packages of Jello in 2 cups boiling water. ... thickened. Add butter, cool. When cool, blend thickened mixture with Cool Whip. Spread over firm Jello. Sprinkle with pecans, if desired.
Mix all ingredients in a ... minutes on high speed until mixture forms soft peaks. Makes 3 cups of frosting. Store frosted cake in refrigerator.
Pour milk into bowl. Add pudding and sugar. Beat until blended, 1-2 minutes. Fold in topping. Spread on cake at once. Note: Store cake in ...
106. FRUIT WHIP DELIGHT
Mix all ingredients and beat ... pineapple and pudding mix until mix is well dissolved. Fold in Cool Whip. Cover cooled cake. Keep refrigerated.
107. STRAWBERRY CAKE
Mix together; bake at 350 degrees for 40-45 minutes. Mix with spoon and spread on cooled cake. Keep refrigerated.
108. JELLO BY JEANNE
Dissolve Jello in water then dissolve orange juice in Jello. Mix in pineapple and oranges. Pour into 13 x 9 inch pan. Refrigerate until set.
Place cake layers, top side ... place carefully on first layer. Frost top and sides with remaining whipped topping. Chill. Garnish as desired.
110. JELLO CAKE
Bake as directed. 1 1/2 ... pour over top. Leave in pan. Cool in refrigerator. Mix milk with Cool Whip and top cake. Keep cool in refrigerator.
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