CAKE:

1 box Duncan Hines butter recipe golden cake mix
1/2 c. oil
4 eggs
1 can Mandarin orange slices with juice

Mix all ingredients and beat with electric mixer until orange slices are beaten into small pieces. Bake at 350 degrees in a cake pan sprayed with Pam until done. Do not overcook.

FROSTING:

1 lg. can crushed pineapple with juice
1 box Jello French vanilla instant pudding
1 (12 oz.) box Cool Whip

Mix pineapple and pudding mix until mix is well dissolved. Fold in Cool Whip. Cover cooled cake. Keep refrigerated.