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Results 101 - 110 of 1,010 for cool whip chocolate pie
Combine pineapple, yogurt, pudding mix ... well. Fold in Cool Whip. Spoon into crust. If ... Whip and sprinkle with toasted coconut. Refrigerate.
Mix peanut butter and sugar ... and pour into pie crust (leave 1 tablespoon aside ... cooled, top with Cool Whip and garnish with remaining peanut butter mixture.
103. CHOCOLATE MOUSSE PIE
Cream butter. Gradually add sugar, ... and fluffy. Add chocolate. Add eggs, one at ... Fold in whipped topping. Spoon in shell. Chill until firm.
Heat oven to 350 degrees. ... directed on package; cool completely. Cut cake into halves ... and refrigerate at least 4 hours. 8 to 10 servings.
105. CHOCOLATE DREAM PIE
Prepare whipped topping mix with ... occasionally. Spoon into pie shell and garnish with maraschino ... cracker shell and it works just as well!
Make the pudding as directed; add pecans. Place into baked pie shell and top with a thin layer of Cool Whip.
107. CHOCOLATE MOUSSE
Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into ...
Mix pudding and let set. Spread thin layer of Cool Whip in bottom of pie dishes. Mix about 1 1/2 ... into well and decorate with extra Cool Whip.
109. CHOCOLATE MINT PIE
Beat chilled evaporated milk and ... 1 cup of Cool Whip. Pour into crust; refrigerate ... Garnish with remaining Cool Whip and sprigs of mint.
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
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