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Results 101 - 110 of 1,250 for cool whip cheesecake
Mix softened cheese and sugar, then add Cool Whip. Put in graham cracker crust. Cover with cherry pie filling and refrigerate until ready to serve.
102. TWO-STEP CHEESECAKE
Beat cream cheese and sugar in large bowl, with electric mixer on high speed, until smooth. Gently stir in lemon juice and whipped topping. ...
Combine crumbs and butter; press ... rim of pan; cool before removing rim of pan. Chill. Top cheesecake with cherry pie filling and Cool Whip just before serving.
104. 8 MINUTE CHEESE CAKE
Beat cheese until smooth; add ... vanilla. Fold in Cool Whip. Blend well; spoon in crust. Chill until set, about 4 hours. Place strawberries on top.
105. CHERRY CHEESECAKE
Mix and bake cake following instructions on box. Cool. Mix Cool Whip and cream cheese together. Beat ... filling and refrigerate about 1 hour.
CRUST: Cream butter and sugar ... gelatin. Fold in Cool Whip or whipped cream. Spread over ... temperature. Pour on chilled cheese. Chill overnight.
In food processor bowl with metal blade or blender container, combine cream cheese, strawberries and sugar. Process until smooth. Transfer ...
108. FLUFFY CHEESECAKE
Mix cream cheese and sugar ... smooth. Gently stir in Cool Whip. Spoon into crust. Refrigerate 3 hrs. or until set. Top with whatever you like.
Mix softened cream cheese and gradually add the sugar. Add sour cream and vanilla. Add La Creme. Chill for 4 hours in pie crust. Add ...
Beat together cream cheese, sugar, ... in cream or Cool Whip. Pour into pastry shell. ... Chill to set. Note: Graham cracker crust can be used.
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